ISO 22000 certification is an internationally recognized standard for food safety management systems, ensuring the safety and quality of food products throughout the supply chain. It integrates HACCP principles with a strong management system approach, helping organizations identify and control food safety hazards, comply with regulatory requirements, and improve consumer confidence. Ideal for food manufacturers, processors, and distributors, ISO 22000 certification enhances global market access while demonstrating a commitment to food safety and continuous improvement.
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