FSSC 22000 Lead Auditor Training equips professionals with the skills and knowledge to audit and certify food safety management systems under the FSSC 22000 standard. This intensive program covers ISO 22000 requirements, HACCP principles, auditing techniques, and certification processes. Participants learn to plan, conduct, report, and follow up on audits, ensuring compliance with global food safety standards. Ideal for quality managers, consultants, and auditors, this training enhances career opportunities and strengthens food safety practices within organizations.
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ISO 22000 certification is an internationally recognized standard for food safety management systems, ensuring the safety and quality of food products throughout the supply chain. It integrates HACCP principles with a strong management system approach, helping organizations identify and control food safety hazards, comply with regulatory requirements, and improve consumer confidence. Ideal for food manufacturers, processors, and distributors, ISO 22000 certification enhances global market access while demonstrating a commitment to food safety and continuous improvement.
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ISO 14001 certification is an internationally recognized standard for Environmental Management Systems (EMS), helping organizations manage and reduce their environmental impact. By achieving ISO 14001 certification, businesses demonstrate a commitment to sustainability, regulatory compliance, and continual environmental improvement. The standard focuses on key areas such as waste management, resource efficiency, and reducing pollution. ISO 14001 helps organizations not only minimize their ecological footprint but also improve their operational efficiency, enhance their corporate reputation, and meet the growing consumer demand for environmentally responsible practices.
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CE Certification is a mandatory safety mark for products sold in the European Economic Area. To obtain CE Certification, a product must meet certain safety requirements set by the European Union.
Many products sold in Sri Lanka also require CE Certification. This includes products such as electrical appliances, toys, and medical devices. Obtaining CE certification can be expensive and time-consuming.
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The HACCP system has been internationally recognized as the most effective food safety management system and it has been incorporated in the Codex Alimentarius, which is an international food safety standard and is the basis for most regional food safety standards in the world.
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