Designing a Sustainable Cocktail Menu – Local, Seasonal, & Low-Waste Ingredients
Designing a sustainable cocktail menu is about creativity, care, and connection. By using local and seasonal ingredients, upcycling scraps, and choosing eco-friendly spirits, bartenders create drinks that taste amazing and reduce waste. Adding mocktails makes the experience inclusive for all. For catering, these choices show that good taste and sustainability go hand in hand.
Read The Post: https://thestarbiznews.com/des....igning-a-sustainable
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