The use of artificial ingredients in food production has increasingly been linked to a variety of health hazards across the globe. As a result, a growing number of consumers are becoming more health-conscious, driven by a desire to consume foods that not only promote well-being but are also environmentally friendly. This shift in consumer preference is leading to a rising demand for naturally produced foods, which has, in turn, brought attention to natural colors as a safer alternative to synthetic additives used to maintain the visual appeal of processed foods.
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